Kisir

Soak
1 cup bulgur wheat—fine
(Kisirlik Bulgur)
in 2 cups of warm tap
water for 10 minutes.
Drain.

Combine:
3/4 cup fresh mint
3/4 cup parsley
4 scallions and 2 middle-sized
tomatoes, finely chopped, with
2—3 tablespoons tomato paste,
2—3 tablespoons olive oil,
2—3 tablespoons lemon juice,
sumak,
salt,
pepper,
peperoncino.
Roll.

1—2 tablespoons of the
mixture in a lettuce leaf.